Dinner at Harry’s

During the high season, we host dinners a few selected evenings each week.
Primarily for our staying guests, but you’re also very welcome to join us as a non-resident guest by booking in advance.

Our food is simple, carefully prepared, and inspired by Italy – always with seasonal ingredients, and whenever possible, locally sourced. The menu changes depending on what’s available, but might look something like this:

A bruschetta on homemade bread with sun-ripened organic tomatoes and basil – or perhaps fresh beetroot.
Followed by a lemon pasta, homemade ricotta and spinach ravioli, or a classic penne with tomato sauce and parmesan.
For the main course, chicken with lemon and garlic or lamb meatballs with feta – often made with locally sourced lamb.

To finish, something sweet like an Eton mess with homemade meringues and seasonal berries – sometimes raspberries, sometimes wild strawberries.
And if the evening has been particularly lovely, there might even be a little limoncello to round things off.

Seating is limited to a maximum of 20 guests, so please make sure to reserve in advance.

A warm welcome to a relaxed evening at our table – where good food, good company, and a gentle pace come together.